Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Saturday, 28 September 2013

6 Day Shred: Results

I've come to the end of my Six Day Shred.
So, did it work?

Here's the answer:
Images all taken on my phone to avoid question of editing or falsifying results - images unedited

What's changed? (not my trousers, that's for sure!)
- Lost a noticeable amount of body fat / retained water. You can really see the improved definition.
- Muscles appear more 'pumped'
- I've lost 8lbs of bodyweight, now weigh in at 12st (from 80kg down to 76kg)
- I don't feel low on energy or 'dehydrated'
- I cut my hair and shaved...


What did I learn?
- Don't drink 15 litres of water per day without additional salts & electrolytes
- I had a serious sugar addiction
- I can lose weight and look bigger
- Low carb food can be tasty
- Thinking in advance and planning meals = better nutrition!
- Don't grab snacks or bread just because it's easy


What have I taken from the whole experience?
- Firstly, I don't ever intend to be as hooked on sugar as I was, I certainly won't be snacking on biscuits and chocolate in the evening. I know that "just a little bit of chocolate" every night is habit and compulsion rather than just wanting the taste.
- I'm now much more aware of the effect fluids and hydration levels can have on my body and how I feel.
- It's fortunate that I had the knowledge to fix myself on day 3, I would not recommend just anyone tries this method without support and guidance from a fitness / nutrition professional. Unless I had a client who was a fitness model I wouldn't use this particular method on a client.
- I found myself reading the nutrition labels on EVERYTHING and making informed decisions on what I would and wouldn't put into my body (amazed how much crap goes into pre-cooked chicken breast!)
- Overall I'm really happy with the result. Other than almost dying on day 3, it's been a pleasant experience, plus I'm going on holiday lean and clean!


It hasn't been easy but I've enjoyed the challenge. Aside from the chocolate cravings, the hardest part was fitting the amount of water and correct nutrition around my normal life and work.
I now know that even in a busy week I can prepare and eat good food.

In future I'll be thinking and planning what goes into my body every day instead of eating whatever is closest or easiest.
I'll be drinking plenty of water (not 15 litres per day) and I'll be cutting down on my intake of simple carbs and refined sugars.

Now to see how long this definition lasts on a 7 night all inclusive holiday with 5 course dinner every night!

Carbs, glorious carbs!

Day 5 of the 6 Day Cutting Plan and today is the day I'm finally allowed some carbs! 5-6 meals, each containing 50-75g of carbs - YUMMY!

Here's the plan for today:
"In the first one or two meals, have fruits as your main carbohydrate source. Starting the carb-up with fruit replenishes liver glycogen very fast. We believe that the faster liver glycogen is filled, the more effective the rest of the carb-up will be. 
Continue drinking up to 10 litres of water today, don't gradually stop water intake. When you cut water intake later on, it should be a shock to the system.

For meals three and four, move to starchier, faster-absorbing carbs (potatoes, pasta or rice if it's tolerated well). Meal number 4 should be at around 4:00pm.

Now the "fun" begins. Water intake should be cut completely at 4:00 or 5:00pm. One or two more meals should be consumed after you cut water. Have only one if you're already looking "full." Have two if not. These meals should contains carbs derived from simple sugars: pancakes and syrup, pie filling, waffles, chocolate, etc. (see, it's not all bad!)
Also on Friday, take a herbal diuretic or black coffee (if it's not going to stop you sleeping)"

So, that's the plan. Here's how my day actually went:

We have a big corporate performance tomorrow, it was confirmed yesterday, so I now need to source Victorian costumes for the guys, sort out our driver and make sure everyone knows where to be and when.
I also need to get my new CRB check done to start working in more schools around the area, apparently this NEEDS to be done this morning.

So I had breakfast at 8:30am.
Breakfast was 1 banana, 1 apple and a Super Protein Shake.

I then went to the City Council offices to sort out my police check. At 10:00am I was out of there and ready for meal number 2.
Meal 2 was 2 apples and 250g of chicken breast.

While in the City centre I picked up some essentials and sourced the remaining costumes.
It was now 11:00am and I was due to teach at 1:15pm.

Unfortunately I'd felt like I may have looked silly carrying a gallon of water into the Council offices, so I'd gone 2 hours without any water.
Back on it at 1:00, made up for lost time: glug glug glug....

Home by 11:30 and time to cook lunch.
Lunch was 175g sliced, grilled white potato with garlic and sea salt, 2 sausages and a little gem lettuce.

Water consumption continues.

From 1:15 - 3:30 I was teaching in a primary school, limited water consumption as my gallon bottle prompted so many questions from the 10yr olds.

3:30 I head to the shops on my way home to pick up pancakes and syrup for my first sweet treat! Simple carbs, how I've missed you!
Interesting that I'm now over my sugar cravings and although I was 'allowed' simple carbs, I had no desire to pick up a chocolate bar at the checkout...

At 4:15pm I was eating my 4th meal.
Meal 4 was 100g golden syrup pancakes with butter and maple syrup - yummy!
I can't even tell you what it tasted like as it was devoured in seconds.
As of 4:30pm my I've cut water consumption completely - only 8 litres consumed today, let's hope it was enough!
Carb, glorious carbs!
Now I'm rushing because I'm meeting Becki's parents at a restaurant at 5:30pm and have tickets to the theatre for 7:30pm tonight.

Meal number 5 at 6:00pm. We went for an Italian meal before the theatre.
Meal 5 was a thin base pizza with roughly 100g chicken breast, half a red onion, 75g of bacon and 2 spring onions on top of the pizza sauce and cheese (estimates). Followed by a sticky toffee pudding and ice cream (gotta get those simple carbs!)
I accompanied dinner with 1 small glass of full sugar Coke.

I wasn't sure what to do about fluid consumption this evening. I know my aim is to 'dry' out by body, I had no access to diuretics or vegetable glycerine, so I opted for a filter coffee followed by a 330ml bottle of beer. Hopefully that should be enough to continue flushing my system - I needed to pee twice at the theatre, so all seems good.

By 11:00pm I was gasping for a drink and needed to pee. I certainly feel 'dry'.

By midnight my pee had some colour to it and smelled like urine - it's been clear and odourless for a few days now.
Let's see what happens overnight. This is where the magic should happen!

Friday, 27 September 2013

Back on track

Day 4 of the 6 Day Cutting Plan has been a good one. I've regulated my electrolytes by taking a sachet of Dioralyte for every 5 litres of water consumed.
I'm also trying not to drink more than 1 litre per hour as that's about the limit that my kidneys can process.
After yesterday I'm being as sensible as possible while sticking to the plan.

Breakfast at 8:30am was a banana and a Super Protein Shake.

Then I headed to mi-gym to meet Sam and train at 9:00am. Today was a tough one for the upper body:
- 3 sets of 5 bench press @ 70kg
- 3 sets of 5 Kettlebell flyes @ 16kg per arm
- 3 sets of 5 reverse flyes @ 8kg per arm
- Superset 3 sets of 5 pull up & ring dips
- 3 sets of 8 ring push ups
- 3 sets of 10 IYT with 2.5kg per hand
- 3 sets of 10 fat grip barbell curls @ 20kg - with 10 second isometric hold on the last rep

Straight after training I had another Super Protein Shake.

As I only teach in the evening on Thursdays, today was a mainly admin day at home, so should be fairly easy to regulate food and water.

Mid-morning snack at 11:00 was 4 pork sausages, a little gem lettuce and 2 boiled beetroot (15g carbs total, not crap sausages)

Lunch at 14:30 was 2 scrambled egg and another 2 sausages.

More water consumption in the afternoon before going out at 4:30pm to teach our weekly Parkour & Free Running class.
Home at 7:30pm and chilled while drinking more water.

15 Litres finished by 9:00pm - BOOM!
(thanks to Joe for sending this picture over)
Feeling good, not craving chocolate and looking forward to eating properly tomorrow (drinking 10 litres before 4:00pm will be tough, but I get pancakes!)

BRING IT ON!

Wednesday, 17 April 2013

mi-gym.com photoshoot

This week a very good friend of mine, Jamie Hammond, brought his studio setup along to mi-gym. We didn't really have a specific photographic agenda, just wanted to experiment with the lighting and the venue to see what we could create.

We shot everything on my Canon 550D and used 3 lights to get these shots.

Huge thanks to mi-gym.com for letting us use the space.
All the equipment featured is from Jordan Fitness
It goes without saying that the shoot was powered by Superlife Nutrition
Rachel from mi-gym
Train hard, play hard
Close up of Brad Wendes
William Wayland of www.powering-through.com
Jordan resistance band
All fun and games at mi-gym
Jamie the photographer trying to lift
Brad Wendes - gymnastic rings
Box fit
Brad Wendes barbell curl
Brad Wendes - Kettlebell goblet squat
Brad Wendes hanstand
Brad Wendes & Kelly Stevens
Loving the Superlife Nutrition Super Protein

Wednesday, 10 April 2013

6 Week Transformation Project

The past few posts have generally been about my training and what methods I'm using to reach my own personal goals. This might be useful for those of you out there who have similar goals to me or just want to change up your current training.
But what about all the 'regular' people out there?
I know lots of people with gym memberships that don't make any significant progress over time. Worse still, I see people with gym memberships who have no specific goals (?!) or don't really know what they should be doing at the gym (fortunately this doesn't last long at mi-gym.com)

With that in mind I picked one of the members at mi-gym.com to use for a 6 week project.
This particular member is determined and trains hard but isn't very experienced in the gym, she also seems to lack confidence in the gym environment.
I've got a hard worker, with vague goals in need of some guidance, perfect client!

Who is the volunteer?
Female, 21yrs old, regular 9-5 office job, her main hobby is pole dancing.
Some gym experience but needs guidance.
Weight loss would be of benefit in pole dancing hobby and also to look and feel better.
Would like to increase upper body strength specific to pole dancing.

Start of the programme
Here's what she had to say about her goals:
"Well, as you know I pole dance and I've been doing it for over a year now. My strength has improved but what holds me back is my weight. I have started moving onto more advanced moves which involve a lot of holding positions. And by shifting the weight and gaining additional strength I will find the moves much easier. 
Dancing is my main goal for all of this. I'd like to get your advice on what would benefit me most for this as you already have an idea on what it involves from your circus and gymnastic experience. 
Exercises I really don't enjoy are running or cycling."

First things first, let's smarten up those goals:
SPECIFIC - Specific goal to work towards
MEASURABLE - Tangible results that we can measure
ACHIEVABLE - The goals should be possible for the individual to reach
REALISTIC - Make sure the goal is not only achievable, but also not too easy to reach.
TIMESCALE - Set a timescale for goals (can also set smaller goals with shorter timescales along the way)

S - Lose a significant and noticeable amount of body fat. Increase relative upper body strength for pole dancing manoeuvres. Increase confidence in the gym environment.
M - We'll measure upper arm, thigh and waist at the start and end of the programme. We'll also keep note of the weights and reps on the specific exercises given. We will also get feedback on performance in pole dancing and how she feels about herself.
A - Looking to lose at least 1" from each of the measured areas and see increased definition. Increase in time she is able to hold her body in a specific position (top of pull up) from 0 seconds currently to 5 seconds at the end of the programme.
R - Given that we will only have one hour per week together, with accessory work done without me present, I feel that these goals are realistic for the time we have.
T - Strictly 6 weeks for this project, 5th of April to the 17th of May 2013

For the record, I am deliberately not going to weigh this client. Weight and BMI are irrelevant here, we're looking for noticeable results in shape and size. Given that we are also training for strength gains, an increase in muscle could outweigh losses in body fat.


Where do we start?
We met on the 5th of April to discuss the programme and try out some exercises. I wanted to see how hard she worked when pushed, I was very impressed.

I put her through her paces with the following workout:

Skipping followed by some mobility drills to warm up.

Pulling exercises for pole dancing strength:
3 x 3reps pull ups (unable to pull up, so jumped up and performed a slow descent)
3 x 5reps 12kg ball slams
3 x 3reps Band lat pull
3 x 5reps Assisted high pull up

Heavy Lifts:
3 x 5reps Barbell squat @ 40kg
3 x 5reps Deadlift @ 50kg
3 x 5reps Kettlebell bent over row @ 24kg (2x 12kg)
3 x 5reps Lateral raise @ 5kg
3 x 5 reps Front raise, straight arms @ 10kg (2x 5kg plates)

Circuit to finish off
3 rounds of:
10 low bar pull ups (feet on floor in front)
10 press ups
10 Medicine ball squat & throw @ 6kg (Crossfit 'Wall Ball')
10 Kettlebell swings @ 16kg


As a starting point I was very happy with her performance.
Not only was she already able to correctly squat, deadlift and bent over row, she trained really hard.

We discussed basic diet changes, trying to make things as realistic and achievable as possible, I felt that drastic diet change would not be sustainable for her life, instead I wrote some rules and suggestions:

"- Above all else, cut down on consumption of processed sugars.


- Increase water intake. 5 litres over the course of the day would be of benefit.

- Don’t count calories.
- Don’t go out of your way to avoid fat.
- Don’t starve yourself.

- Diet should be higher in protein and fibre with fewer carbohydrates.

Where possible, avoid starchy or high sugar foods on non training days 
These foods include pasta, bread, white potatoes, pastry, sweets, chocolate & fizzy drinks
Eat as you like on training days, but try to stick to the suggestions below as best as possible

Alternatives to common starchy foods:
- Green veg, carrots and sweet potato instead of white potatoes.
- Mashed cauliflower instead of mashed potato

- Corn tortilla wraps as an alternative to bread
- Rice instead of pasta where possible

Fruit – Fruit is good for you, fruit is also packed full of fructose (natural fruit sugars).
Restrict fruit consumption to before lunch time. Avoid fruit in the evenings.


The feeling of hunger can often actually be thirst. A dehydrated body will cling to water therefore making you appear bloated. A dehydrated body will also no work as effectively and burn fewer calories.
When you feel like snacking, reach for a bottle of water.

If you drink caffeine in any form, increase your water intake to counter the diuretic effects of caffeine."

We may have some willpower obstacles to overcome.
The day after our first meeting, I spotted this on Instagram:
Caught red handed!
Next week we will be starting to train properly and take measurements. We'll also be looking at introducing some heavy complex movement patterns as she can already perform basic lifts adequately.