6 Day Shred: Results

I've come to the end of my Six Day Shred.
So, did it work?

Here's the answer:

Images all taken on my phone to avoid question of editing or falsifying results - images unedited

What's changed? (not my trousers, that's for sure!)

- Lost a noticeable amount of body fat / retained water. You can really see the improved definition.
- Muscles appear more 'pumped'
- I've lost 8lbs of bodyweight, now weigh in at 12st (from 80kg down to 76kg)
- I don't feel low on energy or 'dehydrated'
- I cut my hair and shaved...


What did I learn?
- Don't drink 15 litres of water per day without additional salts & electrolytes
- I had a serious sugar addiction
- I can lose weight and look bigger
- Low carb food can be tasty
- Thinking in advance and planning meals = better nutrition!
- Don't grab snacks or bread just because it's easy


What have I taken from the whole experience?
- Firstly, I don't ever intend to be as hooked on sugar as I was, I certainly won't be snacking on biscuits and chocolate in the evening. I know that "just a little bit of chocolate" every night is habit and compulsion rather than just wanting the taste.
- I'm now much more aware of the effect fluids and hydration levels can have on my body and how I feel.
- It's fortunate that I had the knowledge to fix myself on day 3, I would not recommend just anyone tries this method without support and guidance from a fitness / nutrition professional. Unless I had a client who was a fitness model I wouldn't use this particular method on a client.
- I found myself reading the nutrition labels on EVERYTHING and making informed decisions on what I would and wouldn't put into my body (amazed how much crap goes into pre-cooked chicken breast!)
- Overall I'm really happy with the result. Other than almost dying on day 3, it's been a pleasant experience, plus I'm going on holiday lean and clean!


It hasn't been easy but I've enjoyed the challenge. Aside from the chocolate cravings, the hardest part was fitting the amount of water and correct nutrition around my normal life and work.
I now know that even in a busy week I can prepare and eat good food.

In future I'll be thinking and planning what goes into my body every day instead of eating whatever is closest or easiest.
I'll be drinking plenty of water (not 15 litres per day) and I'll be cutting down on my intake of simple carbs and refined sugars.

Now to see how long this definition lasts on a 7 night all inclusive holiday with 5 course dinner every night!

Carbs, glorious carbs!

Day 5 of the 6 Day Cutting Plan and today is the day I'm finally allowed some carbs! 5-6 meals, each containing 50-75g of carbs - YUMMY!

Here's the plan for today:
"In the first one or two meals, have fruits as your main carbohydrate source. Starting the carb-up with fruit replenishes liver glycogen very fast. We believe that the faster liver glycogen is filled, the more effective the rest of the carb-up will be. 

Continue drinking up to 10 litres of water today, don't gradually stop water intake. When you cut water intake later on, it should be a shock to the system.

For meals three and four, move to starchier, faster-absorbing carbs (potatoes, pasta or rice if it's tolerated well). Meal number 4 should be at around 4:00pm.

Now the "fun" begins. Water intake should be cut completely at 4:00 or 5:00pm. One or two more meals should be consumed after you cut water. Have only one if you're already looking "full." Have two if not. These meals should contains carbs derived from simple sugars: pancakes and syrup, pie filling, waffles, chocolate, etc. (see, it's not all bad!)

Also on Friday, take a herbal diuretic or black coffee (if it's not going to stop you sleeping)"

So, that's the plan. Here's how my day actually went:

We have a big corporate performance tomorrow, it was confirmed yesterday, so I now need to source Victorian costumes for the guys, sort out our driver and make sure everyone knows where to be and when.

I also need to get my new CRB check done to start working in more schools around the area, apparently this NEEDS to be done this morning.

So I had breakfast at 8:30am.

Breakfast was 1 banana, 1 apple and a Super Protein Shake.

I then went to the City Council offices to sort out my police check. At 10:00am I was out of there and ready for meal number 2.

Meal 2 was 2 apples and 250g of chicken breast.

While in the City centre I picked up some essentials and sourced the remaining costumes.

It was now 11:00am and I was due to teach at 1:15pm.

Unfortunately I'd felt like I may have looked silly carrying a gallon of water into the Council offices, so I'd gone 2 hours without any water.

Back on it at 1:00, made up for lost time: glug glug glug....

Home by 11:30 and time to cook lunch.

Lunch was 175g sliced, grilled white potato with garlic and sea salt, 2 sausages and a little gem lettuce.

Water consumption continues.

From 1:15 - 3:30 I was teaching in a primary school, limited water consumption as my gallon bottle prompted so many questions from the 10yr olds.

3:30 I head to the shops on my way home to pick up pancakes and syrup for my first sweet treat! Simple carbs, how I've missed you!

Interesting that I'm now over my sugar cravings and although I was 'allowed' simple carbs, I had no desire to pick up a chocolate bar at the checkout...

At 4:15pm I was eating my 4th meal.

Meal 4 was 100g golden syrup pancakes with butter and maple syrup - yummy!

I can't even tell you what it tasted like as it was devoured in seconds.

As of 4:30pm my I've cut water consumption completely - only 8 litres consumed today, let's hope it was enough!

Carb, glorious carbs!

Now I'm rushing because I'm meeting Becki's parents at a restaurant at 5:30pm and have tickets to the theatre for 7:30pm tonight.

Meal number 5 at 6:00pm. We went for an Italian meal before the theatre.

Meal 5 was a thin base pizza with roughly 100g chicken breast, half a red onion, 75g of bacon and 2 spring onions on top of the pizza sauce and cheese (estimates). Followed by a sticky toffee pudding and ice cream (gotta get those simple carbs!)

I accompanied dinner with 1 small glass of full sugar Coke.

I wasn't sure what to do about fluid consumption this evening. I know my aim is to 'dry' out by body, I had no access to diuretics or vegetable glycerine, so I opted for a filter coffee followed by a 330ml bottle of beer. Hopefully that should be enough to continue flushing my system - I needed to pee twice at the theatre, so all seems good.

By 11:00pm I was gasping for a drink and needed to pee. I certainly feel 'dry'.

By midnight my pee had some colour to it and smelled like urine - it's been clear and odourless for a few days now.
Let's see what happens overnight. This is where the magic should happen!

Back on track

Day 4 of the 6 Day Cutting Plan has been a good one. I've regulated my electrolytes by taking a sachet of Dioralyte for every 5 litres of water consumed.

I'm also trying not to drink more than 1 litre per hour as that's about the limit that my kidneys can process.

After yesterday I'm being as sensible as possible while sticking to the plan.

Breakfast at 8:30am was a banana and a Super Protein Shake.

Then I headed to mi-gym to meet Sam and train at 9:00am. Today was a tough one for the upper body:

- 3 sets of 5 bench press @ 70kg
- 3 sets of 5 Kettlebell flyes @ 16kg per arm
- 3 sets of 5 reverse flyes @ 8kg per arm
- Superset 3 sets of 5 pull up & ring dips
- 3 sets of 8 ring push ups
- 3 sets of 10 IYT with 2.5kg per hand
- 3 sets of 10 fat grip barbell curls @ 20kg - with 10 second isometric hold on the last rep

Straight after training I had another Super Protein Shake.

As I only teach in the evening on Thursdays, today was a mainly admin day at home, so should be fairly easy to regulate food and water.

Mid-morning snack at 11:00 was 4 pork sausages, a little gem lettuce and 2 boiled beetroot (15g carbs total, not crap sausages)

Lunch at 14:30 was 2 scrambled egg and another 2 sausages.

More water consumption in the afternoon before going out at 4:30pm to teach our weekly Parkour & Free Running class.
Home at 7:30pm and chilled while drinking more water.

15 Litres finished by 9:00pm - BOOM!

(thanks to Joe for sending this picture over)

Feeling good, not craving chocolate and looking forward to eating properly tomorrow (drinking 10 litres before 4:00pm will be tough, but I get pancakes!)

BRING IT ON!

Small victories

What a roller coaster today has been!

Day 3 of the 6 day cutting plan was off to an ok start.
I had to get up to pee twice in the night and once again at 7:00am. But I had steak for breakfast, so it's not all bad.

The most positive thing I've felt today is that the sugar / chocolate cravings are subsiding. Cravings haven't gone yet, but it's much more bearable.

Breakfast at 9:00am was 150g steak, 2 mushrooms and a Super Protein Shake.
Water consumption started just before 9:00am - I want to get the full amount in me without filling my bladder at 11:00pm again.

I'm teaching today so before going out I'll do a workout at home:
- 3 sets of 10 pull ups
- 3 sets of 10 push ups
- 3 sets of 6, bicep curl @ 17kg per arm
- 3 sets of 10 bent over row @ 17kg per arm

Lunch was 3 egg omelette with 75g ham and 5 lettuce leaves.

At 1:30 I went out to teach, around this time I started to develop a pounding headache (which made teaching 14yr olds a lot of fun!). At 3:30pm I headed home from teaching, the headache was still there and I had now developed mild heartburn.
I felt pretty rough at this point so decided to take some additional salts on board (I must be fairly diluted at this point).
At 4:00pm I took 5g of sodium hydrogen carbonate (Andrews salts) and 5g of Magnesium Hydroxide (Milk of Magnesia).

Mid-Afternoon snack at 4:30 Super Protein Shake & an avocado.
I'm still not quite up to 10litres at this point. Need to drink more quickly!

I went on to feel incredibly tired and the headache remained. Worried at this point about potential damage I could be doing to myself.

Dinner at 5:30pm was 2 haddock fillets, 75g boiled beetroot & 4 lettuce leaves.

After dinner I took another 5g of sodium hydrogen carbonate and ground some sea salt into the water bottle I was drinking from.

At 7:00pm I had a PT client at mi-gym but fortunately was starting to feel better.
At the gym I bought a bottle of Vita-Coco and drank it straight away (more potassium).

By the start of my 8:30pm class I didn't just feel back to normal I felt full of energy.
Clearly I'd diluted myself to the point where my body was in dire need of salts and electrolytes - lesson learned!

Salts and electrolytes are a MUST!

I've stocked up on Andrews and Dioralyte (rehydration sachets) to get through tomorrow.

Finally, here's the progress so far.
It seems as though cutting the carbs and water loading has had an effect on retained water, let's see what happens after 'drying out'

Slight increase in definition in just 3 days!

Once Thursday is out of the way I can start eating carbs again. BRING IT ON!