6 Day Shred: Results

I've come to the end of my Six Day Shred.
So, did it work?

Here's the answer:

Images all taken on my phone to avoid question of editing or falsifying results - images unedited

What's changed? (not my trousers, that's for sure!)

- Lost a noticeable amount of body fat / retained water. You can really see the improved definition.
- Muscles appear more 'pumped'
- I've lost 8lbs of bodyweight, now weigh in at 12st (from 80kg down to 76kg)
- I don't feel low on energy or 'dehydrated'
- I cut my hair and shaved...


What did I learn?
- Don't drink 15 litres of water per day without additional salts & electrolytes
- I had a serious sugar addiction
- I can lose weight and look bigger
- Low carb food can be tasty
- Thinking in advance and planning meals = better nutrition!
- Don't grab snacks or bread just because it's easy


What have I taken from the whole experience?
- Firstly, I don't ever intend to be as hooked on sugar as I was, I certainly won't be snacking on biscuits and chocolate in the evening. I know that "just a little bit of chocolate" every night is habit and compulsion rather than just wanting the taste.
- I'm now much more aware of the effect fluids and hydration levels can have on my body and how I feel.
- It's fortunate that I had the knowledge to fix myself on day 3, I would not recommend just anyone tries this method without support and guidance from a fitness / nutrition professional. Unless I had a client who was a fitness model I wouldn't use this particular method on a client.
- I found myself reading the nutrition labels on EVERYTHING and making informed decisions on what I would and wouldn't put into my body (amazed how much crap goes into pre-cooked chicken breast!)
- Overall I'm really happy with the result. Other than almost dying on day 3, it's been a pleasant experience, plus I'm going on holiday lean and clean!


It hasn't been easy but I've enjoyed the challenge. Aside from the chocolate cravings, the hardest part was fitting the amount of water and correct nutrition around my normal life and work.
I now know that even in a busy week I can prepare and eat good food.

In future I'll be thinking and planning what goes into my body every day instead of eating whatever is closest or easiest.
I'll be drinking plenty of water (not 15 litres per day) and I'll be cutting down on my intake of simple carbs and refined sugars.

Now to see how long this definition lasts on a 7 night all inclusive holiday with 5 course dinner every night!