What happened next?

I was thoroughly impressed with the results of the Six Day Shred, the next question was 'how long does it last'?

Well the simple answer is that within 24 hours I looked the same as I did on day 3. That is slightly leaner that the start, but nowhere near as defined as I was at the peak.
The 'pump' had gone from my muscles by the morning of day 7.

Say goodbye to your gains

So I went through 6 days testing my willpower and almost killing myself with water for less than 24 hours of improved physique.

Was it worth it: totally!

Would I do it again: no way!

As an experiment I've learned a lot and have kept some aspects of the diet in my regular life (reduced sugar intake, staying appropriately hydrated and cutting carbs slightly).

From a vanity point of view it's not worth putting yourself through all that for a day at the beach and pretty pointless for a holiday as it only lasts a day.

However, if you're a competitive bodybuilder, this method may be the difference between first place and tenth place. Alternatively if you're a fitness model, this method could land you that Calvin Klein underwear job. 

It really depends on how important 24 hours of improved physique is to you.

The dangers and difficulty of this method put me off trying it again unless I had a very good reason to.

Carbs, glorious carbs!

Day 5 of the 6 Day Cutting Plan and today is the day I'm finally allowed some carbs! 5-6 meals, each containing 50-75g of carbs - YUMMY!

Here's the plan for today:
"In the first one or two meals, have fruits as your main carbohydrate source. Starting the carb-up with fruit replenishes liver glycogen very fast. We believe that the faster liver glycogen is filled, the more effective the rest of the carb-up will be. 

Continue drinking up to 10 litres of water today, don't gradually stop water intake. When you cut water intake later on, it should be a shock to the system.

For meals three and four, move to starchier, faster-absorbing carbs (potatoes, pasta or rice if it's tolerated well). Meal number 4 should be at around 4:00pm.

Now the "fun" begins. Water intake should be cut completely at 4:00 or 5:00pm. One or two more meals should be consumed after you cut water. Have only one if you're already looking "full." Have two if not. These meals should contains carbs derived from simple sugars: pancakes and syrup, pie filling, waffles, chocolate, etc. (see, it's not all bad!)

Also on Friday, take a herbal diuretic or black coffee (if it's not going to stop you sleeping)"

So, that's the plan. Here's how my day actually went:

We have a big corporate performance tomorrow, it was confirmed yesterday, so I now need to source Victorian costumes for the guys, sort out our driver and make sure everyone knows where to be and when.

I also need to get my new CRB check done to start working in more schools around the area, apparently this NEEDS to be done this morning.

So I had breakfast at 8:30am.

Breakfast was 1 banana, 1 apple and a Super Protein Shake.

I then went to the City Council offices to sort out my police check. At 10:00am I was out of there and ready for meal number 2.

Meal 2 was 2 apples and 250g of chicken breast.

While in the City centre I picked up some essentials and sourced the remaining costumes.

It was now 11:00am and I was due to teach at 1:15pm.

Unfortunately I'd felt like I may have looked silly carrying a gallon of water into the Council offices, so I'd gone 2 hours without any water.

Back on it at 1:00, made up for lost time: glug glug glug....

Home by 11:30 and time to cook lunch.

Lunch was 175g sliced, grilled white potato with garlic and sea salt, 2 sausages and a little gem lettuce.

Water consumption continues.

From 1:15 - 3:30 I was teaching in a primary school, limited water consumption as my gallon bottle prompted so many questions from the 10yr olds.

3:30 I head to the shops on my way home to pick up pancakes and syrup for my first sweet treat! Simple carbs, how I've missed you!

Interesting that I'm now over my sugar cravings and although I was 'allowed' simple carbs, I had no desire to pick up a chocolate bar at the checkout...

At 4:15pm I was eating my 4th meal.

Meal 4 was 100g golden syrup pancakes with butter and maple syrup - yummy!

I can't even tell you what it tasted like as it was devoured in seconds.

As of 4:30pm my I've cut water consumption completely - only 8 litres consumed today, let's hope it was enough!

Carb, glorious carbs!

Now I'm rushing because I'm meeting Becki's parents at a restaurant at 5:30pm and have tickets to the theatre for 7:30pm tonight.

Meal number 5 at 6:00pm. We went for an Italian meal before the theatre.

Meal 5 was a thin base pizza with roughly 100g chicken breast, half a red onion, 75g of bacon and 2 spring onions on top of the pizza sauce and cheese (estimates). Followed by a sticky toffee pudding and ice cream (gotta get those simple carbs!)

I accompanied dinner with 1 small glass of full sugar Coke.

I wasn't sure what to do about fluid consumption this evening. I know my aim is to 'dry' out by body, I had no access to diuretics or vegetable glycerine, so I opted for a filter coffee followed by a 330ml bottle of beer. Hopefully that should be enough to continue flushing my system - I needed to pee twice at the theatre, so all seems good.

By 11:00pm I was gasping for a drink and needed to pee. I certainly feel 'dry'.

By midnight my pee had some colour to it and smelled like urine - it's been clear and odourless for a few days now.
Let's see what happens overnight. This is where the magic should happen!

Back on track

Day 4 of the 6 Day Cutting Plan has been a good one. I've regulated my electrolytes by taking a sachet of Dioralyte for every 5 litres of water consumed.

I'm also trying not to drink more than 1 litre per hour as that's about the limit that my kidneys can process.

After yesterday I'm being as sensible as possible while sticking to the plan.

Breakfast at 8:30am was a banana and a Super Protein Shake.

Then I headed to mi-gym to meet Sam and train at 9:00am. Today was a tough one for the upper body:

- 3 sets of 5 bench press @ 70kg
- 3 sets of 5 Kettlebell flyes @ 16kg per arm
- 3 sets of 5 reverse flyes @ 8kg per arm
- Superset 3 sets of 5 pull up & ring dips
- 3 sets of 8 ring push ups
- 3 sets of 10 IYT with 2.5kg per hand
- 3 sets of 10 fat grip barbell curls @ 20kg - with 10 second isometric hold on the last rep

Straight after training I had another Super Protein Shake.

As I only teach in the evening on Thursdays, today was a mainly admin day at home, so should be fairly easy to regulate food and water.

Mid-morning snack at 11:00 was 4 pork sausages, a little gem lettuce and 2 boiled beetroot (15g carbs total, not crap sausages)

Lunch at 14:30 was 2 scrambled egg and another 2 sausages.

More water consumption in the afternoon before going out at 4:30pm to teach our weekly Parkour & Free Running class.
Home at 7:30pm and chilled while drinking more water.

15 Litres finished by 9:00pm - BOOM!

(thanks to Joe for sending this picture over)

Feeling good, not craving chocolate and looking forward to eating properly tomorrow (drinking 10 litres before 4:00pm will be tough, but I get pancakes!)

BRING IT ON!

Small victories

What a roller coaster today has been!

Day 3 of the 6 day cutting plan was off to an ok start.
I had to get up to pee twice in the night and once again at 7:00am. But I had steak for breakfast, so it's not all bad.

The most positive thing I've felt today is that the sugar / chocolate cravings are subsiding. Cravings haven't gone yet, but it's much more bearable.

Breakfast at 9:00am was 150g steak, 2 mushrooms and a Super Protein Shake.
Water consumption started just before 9:00am - I want to get the full amount in me without filling my bladder at 11:00pm again.

I'm teaching today so before going out I'll do a workout at home:
- 3 sets of 10 pull ups
- 3 sets of 10 push ups
- 3 sets of 6, bicep curl @ 17kg per arm
- 3 sets of 10 bent over row @ 17kg per arm

Lunch was 3 egg omelette with 75g ham and 5 lettuce leaves.

At 1:30 I went out to teach, around this time I started to develop a pounding headache (which made teaching 14yr olds a lot of fun!). At 3:30pm I headed home from teaching, the headache was still there and I had now developed mild heartburn.
I felt pretty rough at this point so decided to take some additional salts on board (I must be fairly diluted at this point).
At 4:00pm I took 5g of sodium hydrogen carbonate (Andrews salts) and 5g of Magnesium Hydroxide (Milk of Magnesia).

Mid-Afternoon snack at 4:30 Super Protein Shake & an avocado.
I'm still not quite up to 10litres at this point. Need to drink more quickly!

I went on to feel incredibly tired and the headache remained. Worried at this point about potential damage I could be doing to myself.

Dinner at 5:30pm was 2 haddock fillets, 75g boiled beetroot & 4 lettuce leaves.

After dinner I took another 5g of sodium hydrogen carbonate and ground some sea salt into the water bottle I was drinking from.

At 7:00pm I had a PT client at mi-gym but fortunately was starting to feel better.
At the gym I bought a bottle of Vita-Coco and drank it straight away (more potassium).

By the start of my 8:30pm class I didn't just feel back to normal I felt full of energy.
Clearly I'd diluted myself to the point where my body was in dire need of salts and electrolytes - lesson learned!

Salts and electrolytes are a MUST!

I've stocked up on Andrews and Dioralyte (rehydration sachets) to get through tomorrow.

Finally, here's the progress so far.
It seems as though cutting the carbs and water loading has had an effect on retained water, let's see what happens after 'drying out'

Slight increase in definition in just 3 days!

Once Thursday is out of the way I can start eating carbs again. BRING IT ON!

Stay close to the toilet

I'm now 2 days into my cutting process and I'm not ashamed to say that it's proving to be really REALLY difficult!
I'm also glad that I've been reasonably close to a toilet at every stage of the day. All this water is going straight through me!

Today was a relatively quiet day from a work perspective, so I was able to plan meals more effectively and train hard.

Started the day with a nice early breakfast of a banana and a Super Protein shake.

I met up with Sam at 9:00am at mi-gym.com to train. Today was mainly legs with some work on the guns for good measure (holiday next week!)
- 3 sets of 5 back squat @ 110kg
- 3 sets of 5 deadlift @ 120kg
- 3 sets of 5 Zercher Good Morning @ 60kg
- 3 sets of 5 neutral grip pull ups
- 3 sets of 10 bent over row @ 16kg per arm
- Superset 3 sets of 8 barbell curl @ 40kg with 10 press ups

 Straight after training I had another Super Protein.

I then spent an hour filming Will Wayland training some of his pro athletes for a piece we'll be putting out later this month.

After filming the athletes I went to a meeting at a coffee shop about a forthcoming Halloween event we're running the performance side of: http://www.thecursed.co.uk/
Meeting in a coffee shop was a mistake! So much cake, so many biscuits, so many sweet beverages!
I looked at the nutrition information on a pack of 2 biscuits; 30g carbs per biscuit. I put the biscuit down and ordered a black coffee.

After the meeting it was back to mi-gym to eat my lunch before filming an eccentric tutorial with Will.

Lunch was 150g steak with cracked black pepper, 100g chicken breast, lettuce, an avocado and 2 large mushrooms. Very tasty, very satisfying.

During filming I had to demonstrate a 6 second eccentric squat, so my legs took a further pounding.
Further depleting the glycogen can only be good.

Home at 3:30pm for another 100g of steak with cracked black pepper, garlic and red chilli, a red bell pepper and more lettuce.

By 5:00pm I had only consumed 7 litres of water, it's going to be along night!

Over the course of the day I have had to pee roughly every 30mins with no more than an hour between toilet stops. At least I know my body is in flushing mode now!

There was a scary moment on my way to teach this evening, I hit traffic in what is usually a 20 minute drive. I was preparing myself for the possibility of having to refill one of the water bottles.
Fortunately the traffic cleared quickly and I got to the centre before disaster struck.

All day!

Teaching my circuits class at 7:00pm kept me moving (and made me very aware of my legs). More water consumed there too.

Dinner was 300g of lamb chops with beetroot, lettuce and mushrooms, followed by another Super Protein shake.

Sadly the mint sauce I had in the cupboard contains more sugar than I dared to look at, so I made do with a drop of white wine vinegar to taste.

Bring on day 3, the light at the end of the tunnel is in sight!

Dark Studio Shoot

Studio Shoot - September 2013

Here's a selection of images from our studio shoot last week.
The models are all part of Team Kinetix - http://www.teamkinetix.co.uk
We were aiming for dark, moody shots of guys that are clearly athletes.

Considering they had very little experience posing for portrait shots, the models did a great job. They were easy to pose and got the hang of staying in the light as required and were keen to get the best possible images.

The reason we set this shoot up initially was to teach Liam (model in the beanie) how to shoot portraits and use studio lighting as he's just started a 2 year photography course and is incredibly keen to learn the craft.
Liam proved himself to be just as capable behind the camera as he was in front of it. Expect some great things from Liam's photography over the coming months!

All images in this album are shot on Canon EOS 7D with either 24-70mm f/2.8 L USM II or 100mm f/2.8 L macro.

The lights were quite bright and we wanted a dark background, so I made sure none of the lamps were facing directly at the backdrop (although it still needed to be significantly darkened in post production)
The shots were taken at between 1/125 and 1/160 shutter speed, aperture was between f/11 & f/13 and ISO 100 for the sharpest, noise-free images.

This was a simple 3 lamp setup with a black backdrop:
Key light was a medium sized softbox with a 300w flash head at 2/3 power. This was high to the right of the image.

I used a harsh 250w lamp at full power shooting from behind the model to the left. This gave us some outline and halo.

The third light was a 300w lamp set to 1/3 power with a shoot through umbrella. This was set forward of the model and to the far left of the image. This just lifted the left side of the image to remove harsh shadows.

Lighting setup for the shoot

Post processing was done entirely in Adobe Lightroom 4.4.
The colour images had blemishes removed, clarity boosted slightly, background darkened, saturation dropped a little and highlights dropped.

The black & white images had blemishes removed, saturation dropped, contrast boosted, clarity raised and a small amount of film grain added.

I was generally happy with these images straight off the camera but they were really polished in post processing.